Lintong coffee has a sweet flavor profile, a medium body, moderate acidity, an earthy, complex scent, and a distinct cedar and spice flavor that is not found in any other coffee. The technique of Sumatra coffee, known as wet hulling, is the most important aspect when it comes to its low acidity. Sumatran green coffee beans are noted for being forgiving when it comes to home roasting, taking an excellent medium roast but also going well into dark roasts because of their powerful, spicy taste that continues into heavier roasts. Spices refer to herbs such as cinnamon, nutmeg, and cardamom, rather than Scoville units of heat. Mandailing or often called Sumatra Mandheling Coffee is known for its rich sweet chocolate tones, as well as licorice and other spice-based tastes. The greatest Sumatran coffees have a low acidity level, yet just enough to lend complexity to the varied flavors. It is farmed in the west-central area near Padang.

Sumatra Mandailing Coffee is recognized for its smooth and thick body, which is frequently characterized as syrupy. The first popular region for Indonesian coffee plantations is in Sumatra. Coffee trees are frequently shaded, resulting in 'shade grown' coffee, which develops more slowly due to the lack of sunshine, enabling the roots to supply more nutrients to the green coffee beans within the coffee cherries before they are completely mature for harvesting.īelow are 5 regions of Indonesia that produce the best coffee in Indonesia. Coffee plants are typically planted in densities ranging from 1,100 to 2,000 trees per hectare.

Indonesia sumatra coffee beans